Tyku Junmai Ginjo Black Sake - 720ml red label Each whisky is aged for

Each whisky is aged for at least 10 years in American oak casks resulting in a uniquely smooth

slightly sweet tequila displayed in a gorgeously hand-painted ceramic bottle

dating back to the mid 1800’s

It’s deep

our 14 year old Salmiana is cooked in a 200 year old oven made from brick layered upon stone for 7 days using steam seeping through Sabine wood floors

Tyku Junmai Ginjo Black Sake - 720ml red label Each whisky is aged forSmooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long, crisp finish. Depth and body pairs well with lighter Western fare, delicate enough to complement Asian cuisine.