New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:2 kg Sliced thinly in house by

Sliced thinly in house by our in-house Italian Bizerba slicer

Anticipated maturity: 2011-2024

even rather heady example of the frequently rather stern Clos des Porrets Saint Georges

This is a sensational

it is pretty clear that Giacosa’s finest wines remain relatively well-priced within the context of the world finest and most collectible wines

New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:2 kg Sliced thinly in house bySourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet