Nikka Coffey Grain Whisky american Unlike the rest of the

Unlike the rest of the C

Adhering to the classic pot-distillation method used for centuries in Peru

but Rutherglen Australia is heralded as the world’s finest producing regions of Muscat fortified wine

we've paired the lightly sweet

of golden molasses

Nikka Coffey Grain Whisky american Unlike the rest of theNikka Coffey Grain is a grain whisky, which is typically used for blending, but rarely bottled on its own. The secret behind Nikkas grain whisky is its unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails.