Chateau Ad Francos Cotes de Bordeaux Blanc Dornfelder Fermentation started natively and was

Fermentation started natively and was allowed to ferment without any intervention

Niagara and skin fermented Delaware for 5 days

it is perfect with avocado and shrimp’s salad

The raspberry aroma after the pour is true-to-the-source

long vanilla finish

Chateau Ad Francos Cotes de Bordeaux Blanc Dornfelder Fermentation started natively and wasThe origins of Chteau Ad Francos date back to the sixth century, when the Frankish people settled in the Bordeaux area, and in particular from a hill that was nicknamed Ad Francos, "home of the Franks" It is characterized by a straw yellow color. On the nose it expresses aromas of peaches, apricots and plums with delicate minty hints. The sip is fine and has good structure and persistence. Excellent with fish lasagne.