New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:2 kg The 1981 cuvees of Merlot

The 1981 cuvees of Merlot and Cabernet Franc were light

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it is still several years away from full maturity

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New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:2 kg The 1981 cuvees of MerlotSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet