Bordiga Centum Herbis Liqueur Lustau East India Solera Sherry coconut milk based recipes or

coconut milk based recipes or mix with unflavored sparkling water

Lyre's Classico non-alcoholic sparkling wine alternative forms the base

This small batch gin is named for the mythical Harahorn

and various citrus peels

Flavored with roasted coffee and chocolate

Bordiga Centum Herbis Liqueur Lustau East India Solera Sherry coconut milk based recipes orCentum Herbis translates to 100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower alcohol. This glassful of garden herbs includes mint, thyme, eucalyptus and other unique botanicals such as juniper, quassia bark and linden leaves. Aromas of fresh cut grass and a silghtly bitter finish mark this as an great finish to a meal.