Honduras | Nahun Fernandez | Geisha | Washed | Filter | 100g eofysale19 At the beginning of what

At the beginning of what we now know as specialty coffee

Higher and higher we climbed until the outline of the wet mill emerged from the dense fog

Altitude: 1400 – 1600 masl

Only coffee brewers that make “the perfect cup”

The Pacas family’s operation is carbon negative

Honduras | Nahun Fernandez | Geisha | Washed | Filter | 100g eofysale19 At the beginning of whatRegion: Las Flores, Santa Barbara Elevation: 1500 1550 masl About: The Fernandez familys adventure in coffee began in 1970, when Nahuns grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Over the years, each member of Nahuns family has grown coffee on the same land, passed down through the generations. Today, Nahuns father, brothers, and children all still farm the land thats become known as Finca Don Andres