Tartarus Brandy Jersey Devil Region_Netherlands our production facility at Whippoorwill

our production facility at Whippoorwill Farm in Nebo

Bourbon Barrel Aged Imperial Stout with Coconut

We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat

The blend was lightly dry hopped with UK grown Akoya & Goldings then hand bottled with a dose of cane sugar & fresh mixed culture for bottle conditioning

and a whisper of cardamom for layered sweetness

Tartarus Brandy Jersey Devil Region_Netherlands our production facility at WhippoorwillImperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans, cocoa & hazelnut essence for one week.