Niklas, Schiava, Südtirol, Alto Adige, Italy 2024 vegan expressing the nobility of carefully

expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs

with malolactic done in 350L Allier oak barrels

It seems to sit on the edge of the world

The palate shows flavors of dark cherries

Carignan and Syrah

Niklas, Schiava, Südtirol, Alto Adige, Italy 2024 vegan expressing the nobility of carefully100% Schiava Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Dieter's Schiava is made of two different types of the Schiava variety (also called Vernatsch or Trollinger) from the vineyards around Lake Caldaro, in the South Tyrol.