Primary Espresso | Ethiopia Size:5lb Farmers here practice intercropping coffee

Farmers here practice intercropping coffee with native trees

he applies this expertise in soil conservation and plant nutrition directly to his own farm

Nestled within a forest

and subtle hints of orange

rely on shared compost prepared at collection centers

Primary Espresso | Ethiopia Size:5lb Farmers here practice intercropping coffeeThis espresso roast comes from Ethiopias Yigracheffe region. Here at 1950 MASL local farmers deliver their cherries to the Idido washing station. This washed lot harvested in December 2025 is tasting balanced and sweet with comforting notes of milk chocolate, citrus and black tea with a silky body vanilla in the finish. The area around Idido is home to some of the world's oldest coffee traditions. Farmers here practice intercropping coffee with native