Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG This lot combines Batian

This lot combines Batian

From the same innovative minds at La Joya

Getting coffee out of Yemen is no small task ongoing political instability

This method amplifies the coffee’s natural sweetness

Exclusively sourced

Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG This lot combines BatianGrown in the highs of Haraz at 2,050m, this lot from Al Khanshali Estate IV reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries picked at optimal ripeness. Undergo carbonic maceration in sealed vessels for 4 days, allowing each cherry to ferment from the inside out, producing complex fruit forward aromatics. Transferred to raised drying beds for slow dry. Getting coffee out of Yemen is no small task ongoing