East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing oils Through playful and inspired sequencing

Through playful and inspired sequencing

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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing oils Through playful and inspired sequencingThis edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)." Yotam Ottolenghi "Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and