45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 Matangi Short Ribs are beautifully

Matangi Short Ribs are beautifully marbled and loaded with flavour

This is one of the leanest lamb cuts

Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets

and spices to give a tremendous flavour - but subtle enough for the whole family

Our Matangi Shoulder Chops are a budget-friendly yet flavor-packed cut

45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 Matangi Short Ribs are beautifullyIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)