Tarusky 16 Year Old Pedro Ximenez Cask Shochu feed-promoid-Buy6WinesOffer Taste: Generous plush fruit and

Taste: Generous plush fruit and regional tannin structure

Finish: A signature two-stage maturation — first in ex-Australian red wine barrels

The palate is spiced and rich with tropical fruits

subtle citrus

Crushed and destemmed straight to press with minimal time on skins ensured the extraction of only the lightest of colour

Tarusky 16 Year Old Pedro Ximenez Cask Shochu feed-promoid-Buy6WinesOffer Taste: Generous plush fruit andThis shochu is well balanced, made from home grown rice, and matured in Pedro Ximnez Sherry casks. Tarusky selected Cask No. 54 from among the other casks that were filled at the same time and produced approximately 800 bottles from this cask. Rice shochu matured in a single cask with elegant flavour and mellow taste.