Emperor’s Kitchen Traditional Umeboshi Vinegar Specialty Food Overall dimensions: 16

Overall dimensions: 16

wasabi is also a lively addition to sauces and dressings

it’s also sized just right for easy handling

organic whole chickpeas

Compatible With These lids fit the full range of Trendglas JENA kettles and teapots

Emperor’s Kitchen Traditional Umeboshi Vinegar Specialty Food Overall dimensions: 16Emperors Kitchen Traditional Umeboshi Vinegar is a delicious salty sour seasoning made from pickling umeboshi plums. The ruby red color comes from red shiso leaves used to color umeboshi plums as they ferment. Tasty as is, sprinkled on steamed greens, broccoli, and salads; or add to salad dressings, marinades, hot sauce, salsa, sushi, and dips. KOSHER PLASTIC NEUTRAL 10 oz Plastic Bottle Ingredients: Water, ume (Japanese plum), sea salt, shiso