Hand Made Meat Carving Knife 1095-steel A brass spacer and an

A brass spacer and an ebony wood collar provide subtle accents

renowned for its ability to hold a razor-sharp edge and withstand years of use

Achieve a unique "frost" finish on your blades

subtly textured edge)

Embark on a journey of effortless sharpening with this exceptional Shoubudani Tomae Japanese Natural Whetstone

Hand Made Meat Carving Knife 1095-steel A brass spacer and anThis meat carving knife is a testament to the art of hand forged blades. Crafted from durable 1095 tool steel, its gracefully curved blade glides effortlessly through roasts, poultry, and other meats, ensuring clean, precise slices every time. The blade's sweeping profile not only adds visual appeal but also provides ample surface area for making long, even cuts. The handle, hand carved from hickory wood, is a study in rustic elegance. Brushed and