Hazelnut Flour gluten free *Please note due to variations

*Please note due to variations in clay the colour of the final product may vary

it’s both nourishing and flavourful

Carefully put the tip into the end that falls off the tree (ie NOT the end with the little point) and give it a twist

Hand Picked and wild fermented the in the traditional Mediterranean way

Each bite delivers satisfying crunch

Hazelnut Flour gluten free *Please note due to variationsCrafted exclusively from Victorian High Country hazelnuts grown in Myrtleford and Mitta Mitta, our hazelnut flour is cold pressed for oil then finely milled. With its warm, toasty aroma and natural sweetness, this gluten free flour is perfect for cakes, sponges, biscuits, or brownies. High in protein and folate, its both nourishing and flavourful. Produced in our Ovens, VIC facility with traditional care and a zero waste approach.