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Peru blend fermented for 12-14 hours and

Peru blend fermented for 12-14 hours andCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

SKU: 41359393732 · From metron-ms.com

4.8
USD131.00 USD166.00

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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

fermented for 12-14 hours and then dried on patios and raised beds

Bali Single Origin

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

Breakfast Blend

this is medium-bodied

Peru blend fermented for 12-14 hours andCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

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