Blond Tartlet by Antonio Bachour Video Class seasonvid The mold for Chocolate Block

The mold for Chocolate Block cake is very special

chef Antonio Bachur topped it off with thin chocolate décor

Its silky cream cheese mousse is filled with Oreo cookie pieces adding a delightful crunch

and experience dessert nirvana with the heavenly Dulce de Leche Mousse Cake

a pastry that embodies elegance and sophistication

Blond Tartlet by Antonio Bachour Video Class seasonvid The mold for Chocolate BlockApricot Elegance: Crme Brle Layers & Dulcey Dream In this pastry Antonio Bachour realized the idea of serving the crme brle as an elegant individual dessert and complemented it with apricot and creamy flavors and textures. This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crme brle and pressed sabl base. Enjoy making and tasting the chefs apricot crme brle creation!