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Heidal Brunost Pack Weight:250g strong and full-bodied

Heidal Brunost Pack Weight:250g strong and full-bodiedThere is no cheese in Norway more famous and recognisable than Brunost. Translating literally to brown cheese, it is made by slowly cooking cow and goats whey sometimes with the addition of cream until it caramelises, before cooling it and cutting it into blocks. The region most known for Brunost is the area of Gudbrandsdal. Within, between the mountainous National Parks of Jotunheimen and Rondale lies the valley and village of Heidal. There, this

SKU: 4348699562 · From metron-ms.com

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Description

strong and full-bodied

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the tale is told by a lusty character with strong appetites

The cheese is aged for ten weeks by affineur Xavier Morin

The warm milk straight from the milking parlour is handled as carefully as possible to preserve its delicate cell structure

Heidal Brunost Pack Weight:250g strong and full-bodiedThere is no cheese in Norway more famous and recognisable than Brunost. Translating literally to brown cheese, it is made by slowly cooking cow and goats whey sometimes with the addition of cream until it caramelises, before cooling it and cutting it into blocks. The region most known for Brunost is the area of Gudbrandsdal. Within, between the mountainous National Parks of Jotunheimen and Rondale lies the valley and village of Heidal. There, this

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