Blue Skinned Silkie Chicken japanese-wagyu with Gray Morels ordinarily the

with Gray Morels ordinarily the latest sub-species to appear in any given region

this is the choice

Once you receive your shipment

fresh butter from grass-fed cows is churned with White Winter Truffles to produce a luscious

Excellent on its own as a sipping vinegar

Blue Skinned Silkie Chicken japanese-wagyu with Gray Morels ordinarily theBlue Skinned Silkies have been beloved for centuries in Chinese cuisine, but they remain a rare and distinctive breed in the US. This selection comes from a family farm in Upstate New York, delivering the breed's characteristically dense, meaty, and gamey flavor between its eponymous blue skin and bones. Petite, lean, and intense, these birds lend themselves exceptionally well to braising or stewing on the bone, and will yield incredible stock once