Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 biodynamic Soils of fine clay and

Soils of fine clay and silt loam retain moisture

roasted pork loin

The wine ages for 24 months in a combination of stainless steel and oak barrels of varying age

medium-to full-bodied palate with intense dried fruit and toasted nuts notes

NameBefore vines were planted

Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 biodynamic Soils of fine clay andThis wine begins with the early harvest of Mtsvane (a white grape). Grapes are crushed and start the fermentation on the skins. As the season continues, fully ripe Saperavi (a red grape) is harvested. At this point, the juice of Mtsvane is removed from the qvevri (clay pot), leaving the must. Then the Saperavi juice is directly pressed into the qvevri. The fermentation on the skins lasts for 6 7 days after which the juice is removed from the skins and