Mike Press Cabernet Sauvignon 92 G Badge some aromas of hazelnut then

some aromas of hazelnut then a very pleasant sensation of sweetness

this is a fitting tribute

this wine is the reflective manifestation of that gesture

The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer

It is recommended to cellar it for a year or two before savouring it over the following ten years

Mike Press Cabernet Sauvignon 92 G Badge some aromas of hazelnut thenTasting notes from the producer: 23 year old vines on a single vineyard block in Lobethal planted in 1998 produce well structured medium to full bodied cabernet. Everything you want from a Cabernet Sauvignon. Enjoy blackcurrant and black cherry flavours, with a warmth of black olives, green capsicum and mint. Maturation for 18 months in both French and American oak added vanilla and spice complexity to complete the flavour profile and produce a silky