Pernod Absinth Pear Cider the sweet spicy concoction of

the sweet spicy concoction of Chai Tea

On the palate freshly cut stone fruit of apricots and peaches

Richly flavoured

and orange

Shiraz and Mourvedre varieties

Pernod Absinth Pear Cider the sweet spicy concoction ofPernod Absinthe was created in 1805, in France's first absinthe distillery. After years of being banned, its recipe was re launched in 2013 based on the original formula. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also