Citric Acid Age me! like mozzarella

like mozzarella

Garlic or more

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit

) GO NUTS and add your own flavors

This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time

Citric Acid Age me! like mozzarellaCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)