Mt.Mengsong Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2006 勐宋山 老树普洱生茶 Collector Format:per travel pack of 100g 宝泉壶兼具实用性与观赏性，不论在日常茶席中泡茶，还是作为典藏之器，均能展现优雅的东方器物美学。壶嘴短直有力，出水干脆利落；壶把舒适贴手，拿捏顺畅；壶钮端庄古雅，画龙点睛。

宝泉壶兼具实用性与观赏性，不论在日常茶席中泡茶，还是作为典藏之器，均能展现优雅的东方器物美学。壶嘴短直有力，出水干脆利落；壶把舒适贴手，拿捏顺畅；壶钮端庄古雅，画龙点睛。

This particular model is available in your choice of two finishes:

it represents a bridge between traditional compression-era tea and the evolution of modern ripe production

Koizumi’s studio is the only remaining imperial-appointed kettle maker with direct lineage

This high-quality lacquer not only enhances the visual appeal of the Tetsubin but also contributes to its durability and longevity

Mt.Mengsong Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2006 勐宋山 老树普洱生茶 Collector Format:per travel pack of 100g 宝泉壶兼具实用性与观赏性，不论在日常茶席中泡茶，还是作为典藏之器，均能展现优雅的东方器物美学。壶嘴短直有力，出水干脆利落；壶把舒适贴手，拿捏顺畅；壶钮端庄古雅，画龙点睛。How does an 19 year old raw Pu erh tea taste? Examine the 2006 early spring Mengsong Pu erh, exploring how its flavor, aroma, and complexity have evolved over time. Lets experience the magic of aged tea together! 192006