Cucumber Melon White Balsamic Vinegar 375 ml (12 oz) Bottle Sourdough Blackened Seasoning

Blackened Seasoning

The flavor of black truffle oil

followed by garlic then cumin with salt and pepper

drizzle over fresh fruits and cheeses

Use Butter Infused Olive Oil as a vegan butter substitute wherever you might use melted butter: over hot popcorn

Cucumber Melon White Balsamic Vinegar 375 ml (12 oz) Bottle Sourdough Blackened SeasoningGood Eats: Summer Salads, fish tacos, sparkling water, martinis, margaritas or mojitos. Perfect Pairs: Basil, Milanese Gremolata, Blood Orange, Eureka Lemon, Persian Lime, any EVOO Ingredients: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites This tasty white vinegar combines the flavors of crisp cucumbers and sweet, vine ripened cantaloupe melons. It's perfect for summer salads. It's also wonderful with