Maressa Chardonnay Region:Mornington Peninsula The slow cool fermentation balances

The slow cool fermentation balances delicate hops and esters with a full malt character

Hand-presented in a numbered crystal decanter

STEP 2: DISTILLATIONThe macerate is then pumped into a still along with pure water

Therefore the age on the bottle refers to the age of the youngest rum in the blend

The whisky from these four woods has then been expertly blended together by our Master Blender to create a multi-faceted and superbly balanced malt

Maressa Chardonnay Region:Mornington Peninsula The slow cool fermentation balancesA bright, aromatic profile of mandarin, citrus blossom and stone fruit, combines with subtle hints of peanut husk and brioche. Excellent integrity nose to palate in terms of flavour. A generous and textural mid palate is supported by subtly integrated oak and lively acidity.