Whole Smoked Eel Size:1.5 LB avg culminating with an air-chilling process

culminating with an air-chilling process that is markedly superior to the more common

Guts and Blood Intact)

In addition to 15% in savings on all orders

and a supple texture that melts onto your palate

pronounced brine and balanced finish

Whole Smoked Eel Size:1.5 LB avg culminating with an air-chilling processAll of the eel for our smoked program come from domestic wild fisheries along the east coast and throughout the Chesapeake basin and all are trap caught. While there are seasonal peaks and lulls, we are able to source domestic eel year round, always domestic. The eel are delivered by our harvesters directly to the smoker, where they are then bled, gutted, and de slimed with salt. From there they are washed, then briefly brined in our proprietary salt