King Oyster Mushrooms smoked-seafood with varying accent shades all

with varying accent shades all across the spectrum

These red peppercorns were harvested and de-seeded this year

Sourced from Madagascar

they are also superbly sweet

Made using the Schutzenbach method for acetification

King Oyster Mushrooms smoked-seafood with varying accent shades allWith a cartoonishly well appointed mushroom silhouette and a feel good fragrance of roasted marshmallows, these King Oysters are irresistibly popular. Cultivated in South Korea, this is among the best renditions we have tried. Textures are both crunchy and chewy, the flavor profile approachably balances sweetness and umami, and the aromatics are potent enough to imbue any dish with campfire charm. When cooked with a bit of butter and wine or sake,