UMAMIPAPI EXTRA SPICY CHILLI OIL | 225G GYUTO CHEF KNIFE ethical and sustainable

ethical and sustainable

Dilution ratio is suggested at 1:4

Grit 1000 for every day medium honing use

Use saori's ponzu citrus soya sauce it simply as a fruity & delicious salad dressing or chuck it in stir-frys or pasta dishes for a completely different taste sensation

Add 4 grams of sugar to the bowl (or your preferred sweetener)

UMAMIPAPI EXTRA SPICY CHILLI OIL | 225G GYUTO CHEF KNIFE ethical and sustainableExtra Hotness 225G A modern take on chilli oil with complete versatility, packed with a perfect balance of aroma, crunch, flavour and spice; this time with an extra hit of hotness. Umamipapi chilli oil aims to change the way you experience your meals forever, whether it be breakfast, lunch or dinner. 100% vegan and gluten free Try papi on: Eggs, sandwiches, burgers, pizza and pasta Dumplings, rice dishes, noodles, soups Stir fry veggies and meat