American Wagyu Zabuton wild-edibles Oil is made with Arbequina

Oil is made with Arbequina olives grown in California and organic white truffles

Though rare to spot and difficult to catch

Contains 350ml mugwort vinegar

Though perhaps most frequently used in this spirit for meat

“Sakura” refers to Japanese Cherry Blossoms

American Wagyu Zabuton wild-edibles Oil is made with ArbequinaZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. We are incredibly proud to represent American Wagyu partners from throughout the American West. With