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Nicaragua blend Process: Fully washed and dried

Nicaragua blend Process: Fully washed and driedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

SKU: 78068079796 · From metron-ms.com

4.3
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Description

Process: Fully washed and dried on raised beds

Process: Fully washed and sun dried

silky sweet

Great for cold brew or nitro

Process: Fully washed and dried in the sun

Nicaragua blend Process: Fully washed and driedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

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