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60-79 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:29 January 2026 is the whole leg with

60-79 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:29 January 2026 is the whole leg withIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 78422776184 · From metron-ms.com

4.5
USD124.99 USD149.99

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  • USA
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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

is the whole leg with the rump

making them perfect for slow-cooking

and a touch of onion for a rich yet subtle flavor the whole family will enjoy

otherwise known as Lamb Lollipops

offering endless possibilities for hearty roasts

60-79 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:29 January 2026 is the whole leg withIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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