Chateau La Cafourche, Bordeaux Superieur Red 2018 Pessac Leognan In 1986 Château Beaumont started

In 1986 Château Beaumont started on its 12th life with the arrival of the GMF group

there is also a fine layer of clay of lacustrine origin

The attack is particularly delicious

Chateau Poujeaux-Theil

cold maceration for 24 hours allowing the extraction of aromas and tannins

Chateau La Cafourche, Bordeaux Superieur Red 2018 Pessac Leognan In 1986 Château Beaumont startedGrapes: 85% Merlot 15% Malbec. Terroir : Gravely, sandy soil. Yield: 45Hl Ha. Type of culture: Conventional, Organic conversion. Winemaking: Destemmed and cold skin maceration during 3 weeks in temperature controlled vats ; Aging 9 months in second wines French oak barrels. Tasting Notes : Deep ruby colour. Very expressive nose, with beautiful oaky aromas, plenty of red fruits. Round tannins. Gold Medal : Bordeaux Red Wine Challenge 2020