Renegade Pre Cask Rum Dumfermline Column Still Bitters ripe and expansive fruit aromas

ripe and expansive fruit aromas in the blackberry

the aromatic bouquet is precise and complex

a wine that takes the typicality of Langhe hills to the top in terms of quality

useful as a stand in for bitters that are star anise forward

1% Cabernet Franc

Renegade Pre Cask Rum Dumfermline Column Still Bitters ripe and expansive fruit aromasPart of the terroir expressions of unaged 'pre cask' rum from Mark Reynier's Renegade Distillery. This was made using free run sugar cane juice with the crop sourced from the Dunfermline estate which once had its own distillery. Unfortunately it was destroyed by hurricane Ivan in 2004! This spirit has been distilled in column stills and has been bottled at 50%