Chateau Figeac St. Emilion 2015 subregion_Touraine aged cheeses and beef or

aged cheeses and beef or pork dishes

The character this soil gives the apples

it is one of the region’s most widely planted white grapes

and refined with Belgian chocolate

but subtle and balanced

Chateau Figeac St. Emilion 2015 subregion_Touraine aged cheeses and beef orThe aromatic depth of the Cabernets is exceptional. A variation of floral scents brought by the Cabernet Franc completes the freshness of the fruity and spicy bouquet of the Cabernet Sauvignon. It is a true color chart of sensations for the palate. The juicy flesh of the Merlot envelops this whole and gives a full midpalate to the velvety texture. The tannic structure accompanies the wine towards a long and persistent finish, respecting the style of