Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums Stove Top Kettle Find out why with just

Find out why with just the spin of a lid

thoughtful presents

For the bread baker who cares about what goes into — and onto — their food

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6 oz Glass Bottle

Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums Stove Top Kettle Find out why with justMitoku Umeboshi Plums A Time Honored Japanese Tradition Tart, salty, and deeply complex, Mitoku Umeboshi Plums are one of Japan's most revered fermented foods and a cornerstone of the macrobiotic kitchen. Made with just three ingredients whole Japanese ume plums, sea salt, and red shiso (perilla) leaves these traditional pickled plums deliver a bold, tangy flavor that transforms simple meals into something extraordinary. Why You'll Love Them: