FlavourArt Nonna Cake Fruit Acetyl Propionyl: <100 PPM

Acetyl Propionyl: <100 PPM

Modeled after the juicy peaches grown on Mount Etna

Banana and creaminess are the highlights of this flavor in any mixture

perfect by itself

and Cantaloupe

FlavourArt Nonna Cake Fruit Acetyl Propionyl: <100 PPMA rich, dense, buttery, smooth vanilla cake with accompanying flavors of light cheesecake, eggy custard, and an excellent exhale of baked sweet butter. This is a unique, delicious bakery flavor, tasty standalone, incredible flexibility as an ingredient. Nonna Cake is a real treat, sure to have very wide appeal. Specific Gravity: Not Determined Appearance: Yellow to dark amber Water Soluble: Yes Origin: Italy Diacetyl: 0 PPM Acetoin: 0 PPM Acetyl