Maria Rigol Ordi Reserva Rosat Cava, Catalonia, Spain 2016 Cep "Tasted at the Mouton-Rothschild vertical

"Tasted at the Mouton-Rothschild vertical in London

with a well-integrated and creamy effervescent carbon

Wonderful on its own or as a complement to cold salads

Full of deliciously pure black fruit

but also deeper iron notes and a hint of roast beef

Maria Rigol Ordi Reserva Rosat Cava, Catalonia, Spain 2016 Cep "Tasted at the Mouton-Rothschild verticalAppearance: Pink with deep ruby hues. Clean and bright. Fine and persistent bubble. Nose: Excellent aromatic intensity with light elegant floral undertones of rose petals and fine pastry aromas perfectly blended with hints of white fruits and ripe picota cherries. Sweetish, balanced and elegant. Surprising soft fresh aromas and depth as a whole. Palate: Vinous attack, vibrant acidity and pleasant dryness to the finish. The mousse melts in the mouth