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Gavi di Tassarolo “La Fornace”, Cinzia Bergaglio, DOCG 2024 Gavi wax and wild herbs

Gavi di Tassarolo “La Fornace”, Cinzia Bergaglio, DOCG 2024 Gavi wax and wild herbsFrom the Village of Tassorolo in Piedmont, Bergaglio's vineyard comprises of just 5 hectares growing only one grape, Cortese, the native grape variety of Allessandria, which thrives in the hills between Novi and Tortona in Piedmont close to Liguria. The grape is so successful in Gavi that it is known locally as Cortese di Gavi. Straw yellow in colour, this is a fresh and floral white with scents of white flowers and green fruit. On the palate,

SKU: 62659087268 · From metron-ms.com

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Description

wax and wild herbs

towards the end of August

medium light finish and highly drinkable

Grapes: 90% Monastrell

Aged in oak for 2 years and made from Prugnolo ('plummy') Gentile (the local name for Sangiovese)

Gavi di Tassarolo “La Fornace”, Cinzia Bergaglio, DOCG 2024 Gavi wax and wild herbsFrom the Village of Tassorolo in Piedmont, Bergaglio's vineyard comprises of just 5 hectares growing only one grape, Cortese, the native grape variety of Allessandria, which thrives in the hills between Novi and Tortona in Piedmont close to Liguria. The grape is so successful in Gavi that it is known locally as Cortese di Gavi. Straw yellow in colour, this is a fresh and floral white with scents of white flowers and green fruit. On the palate,

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