Popayán, Colombia (Decaf) mountain-water-decaf with a long dry winter

with a long dry winter that lets the cherries ripen slowly and evenly

rounded and properly moreish

Washed coffees from this region have a character that's entirely their own: balanced

In the cup

And the other is from our natural decaf range

Popayán, Colombia (Decaf) mountain-water-decaf with a long dry winterThe so called Meseta de Popayn is perfectly suited to growing coffee. Situated at 1,700 MASL and sheltered by the Andes mountain range, it provides climatic consistency. Pair this with the regions fertile volcanic soil and boom! We have high end terroir prime for coffee cultivation. The coffees grown here are harvested, fully washed and then sent to a plant to go through the sugarcane decaffeination process which is the only completely natural way to