Sal de Añana Fine Salt from-our-kitchen-soups 22cm baker - L22 x

22cm baker - L22 x W14

Ozest is also great for grating Parmigiano Reggiano or other hard cheeses

It is wonderfully fresh tasting

very tasty

The uniqueness of Vincotto is attributed to a traditional recipe kept secret and closely guarded by the Calogiuri family since 1825

Sal de Añana Fine Salt from-our-kitchen-soups 22cm baker - L22 xDescription Concentrated pure natural salt crystals, rich in minerals and trace elements. This fine salt is ideal for general day to day use. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana (Basque Country). Aana Salt is naturally sundried from spring water flowing from an underground 8000 year old spring