Taylor, Vargellas other_regions_australia This is also quite firmly

This is also quite firmly reduced and impossible to read today

Made with about 35% whole clusters

It will benefit from 3-5 years in bottle

if not quite as concentrated

(from very old vines situated in Clos du Village and En Combe)

Taylor, Vargellas other_regions_australia This is also quite firmlyEmpty bottle 600 g. 25% Touriga Nacional, 75% other grape varieties. Quinta de Vargellas was purchased by Taylors over a century ago. The grapes were crushed, not destemmed, macerated and fermented in stone lagares or stainless steel tanks for three to four days with skins at approximately 25 C. Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle. Winemaker