Viña Edmara Viognier Region_Trentino mushroom dishes or pork belly

mushroom dishes or pork belly

Try with lamb cutlets

The multi award-winning range of Tarquin's Cornish Gins uses botanicals that are meticulously hand sourced

Textured mouthfeel and layered flavours of juicy blackberry

This premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province

Viña Edmara Viognier Region_Trentino mushroom dishes or pork bellyThe grapes for this gorgeous Viognier come from the Chilean Central Valley. The climate is Mediterranean with relatively high humidity, moderately rainy winters and warm, dry summers with cool nights. These conditions encourage the vines to produce healthy grapes, which translates into delicately textured wines with intense aromas. The wine is kept in contact with its lees for two weeks to increase complexity and gain softness. Vina Edmara Viognier