#0022.K6 Obubu Matcha: Premium Culinary Grade Matcha (Stone mill ground)業務用・製菓用 高級宇治抹茶【プレミアム】 Notes_Handpicked luxury Japanese restaurants

luxury Japanese restaurants

Steamed and dried without rolling

have a high level of an ellagic acid called Okicamelliaside (GOOGLE SEARCH)

8 oz) boiling water

Packaging: Either the resealable craft bag

#0022.K6 Obubu Matcha: Premium Culinary Grade Matcha (Stone mill ground)業務用・製菓用 高級宇治抹茶【プレミアム】 Notes_Handpicked luxury Japanese restaurantsThis product features a resealable bag. Matcha powder from Japan Filling a need for matcha powder that retains the richness of its color & flavor even after baking, Obubu offers its Kitchen Grade Matcha to cooks everywhere. 100 grams is approximately 80 teaspoons. The process of making the matcha tea powder is the same as matcha tea for drinking, but utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available.