Honey Orange Glaze Salmon (FROZEN) - 180g Pomerol the Arlauds’ 2005 Chambolle-Musigny (from

the Arlauds’ 2005 Chambolle-Musigny (from Les Bussieres) leads with tart black cherry and sage aromas

It has a stronger flavor than pancetta but its texture is more refined

beefy flavor and tender texture

I could not help but notice one of the highest measured dry extract numbers I have ever seen in a wine with the 1998 Redigaffi -- 39 grams per liter

this massively full-bodied

Honey Orange Glaze Salmon (FROZEN) - 180g Pomerol the Arlauds’ 2005 Chambolle-Musigny (fromDESCRIPTION Salmon is prepared with oranges, honey, olive oil, garlic, shallots, salt, and pepper in a delicious orange honey glaze. Orange slice, rosemary, and chilli flakes were put on top for more flavor and freshness. NutritionPower: 513 kcal25. 57g of protein24. 27g of carbohydrates. Fat: 35. 5g1. 4g of fiberSalt: 738 mgAdditional InformationFish, seafood, milk, wheat, gluten, yeast, almonds, soybeans, and sesame are among the possible allergens.