Vilarnau Cava Brut Reserva december2020 The palate has a sweet

The palate has a sweet start with a little tongue-tingling buzz and good mid-palate weight

this wine range reflects the spectrum of varieties from the coastal peninsula

creamy mussels or chicken wraps

This terroir provides the Chardonnay grape and the wines produced with the famous 'gunflint' mineral character

but adds some dried mint before a deep

Vilarnau Cava Brut Reserva december2020 The palate has a sweetAn organic Spanish sparkling Cava wine made using the Traditional Method. Macabeo, Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard. with soils of alluvial origin, made up of silt and clay strata. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Complex aromas show subtle notes of brioche, fresh bread, apples