Ethiopia Agaro Subscription Product farmers will grow coffee on

farmers will grow coffee on their small plots of land

This box features two of the three exceptional single origins that were part of our winning submission to Roast Magazine: Peach Cobbler blend (as seen on Fellow Drops) and Edinson Argote’s Sidra Thermal Shock Washed from Colombia

The Rwanda Dukorere comes from Nova Coffee

yielding vibrant berry jam

the beans develop a complex and nuanced flavor profile

Ethiopia Agaro Subscription Product farmers will grow coffee onTasting Notes: Bergamot, Brown Sugar, Malt 498 Smallholder Farmers Region: Yirgacheffe, Ethiopia Varietal: Heirloom Mill Washing Station: Agaro Dry Mill Importer: InterAmerican Processing: Washed Altitude: 1,9002,200 MASL Our average cupping score: 85. 25 About the Producers Yirgacheffe, one of Ethiopia's most celebrated coffee regions, lies in the south near Kochere and Oromia. Its fertile soil, high elevation, and tropical climate with distinct wet