#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki Size:50g / 1.76 oz / Gift can Cultivar is likely to remain

Cultivar is likely to remain Yama no Ibuki

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bancha is actually a kind of roasted tea (Houjicha ) made from leaves beneath the leaves of the first flush harvest

#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki Size:50g / 1.76 oz / Gift can Cultivar is likely to remainA single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki. Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. Steeping Recommendation Warm Water